It’s our belief, at BERTHA, that what top chefs are looking for, most of all, from their kitchen equipment is the opportunity to be creative and inventive, to conjure new and interesting tastes and textures. And it’s the BERTHA’s ability to give chefs this creative edge that makes our oven so attractive to restaurants and hotels […]
Author Archive for: Coder
This author has yet to write their bio.Meanwhile lets just say that we are proud Coder contributed a whooping 10 entries.
Entries by Coder
Celebrity chef, Jun Tanaka, of Cooking It TV fame, recently opened The Ninth, a new restaurant in London’s Charlotte Street, complete with a BERTHA. Relaxed dining and French-mediterranean cuisine are the order of the day, with stand out dishes including rabbit lasagne, butternut squash risotto and sea bream.
Mildred’s, the world famous vegetarian restaurant in Soho has opened a second shop in the heart of Camden… and installed a BERTHA in the process. Mildred’s is using the BERTHA to revolutionise their classic recipes and serve up something fresh for Camden’s diners, with recipes such as charred leeks and pan fried halloumi with chilli jam.
Australian celebrity Chef, Scott Hallsworth has endorsed the BERTHA by installing yet another one (his third so far) into one of his restaurants, this time at Kurobuta, Harvey Nichols.The laid back restaurant on the 5th floor of the Knightsbridge is serving up Japanese tapas such as steamed buns with BBQ pork belly, cooked to perfection in the BERTHA.
Top Kuala Lumpur restaurant Stoked is making a good impression since receiving the BERTHA. As well as its speciality steaks, done to perfection in the Bertha, they also serve exceptional vegetarian and seafood dishes. Top restaurant bloggers, The Yum List and Eat Drink KL have been quick to respond with highly favourable reviews.
Giles Coren reviewed the BERTHA oven in the Times Magazine Supplement on July 11th 2015. Below are some excerpts from the piece: ‘My friend Alan was sitting in the open window with a tiny glass of some very rare summer ale in front of him. I sat down and asked a waiter for the same […]
Jay Rayner reviewed the BERTHA in the January 4th 2015 edition of the Observer Magazine. Here are some excerpts below: Meet BERTHA. I like her… I’ve experienced what she can do, and what she can do is very pleasing indeed.. Without BERTHA I’m not entirely sure my lunch at John Doe, just off London’s Portobello […]
British luxury fashion house, Burberry, recently opened Thomas’s, a café and wine bar, in its flagship store on Regent Street. Named after Burberry founder, Thomas Burberry, the café is as stylish as you would expect, with attention to detail wherever you look, from the impressive menu to the sterling silver cutlery. A celebration of all […]
Queen’s Club, that bastion of British reserve and top sporting venue, has recently installed a BERTHA in its restaurant. Head Chef, Mark Constable, has given us very warm feedback on how well its going down with the members of the club. To see what Mark and other top chefs are doing with the BERTHA visit the […]
Poland is the latest country to fire up a BERTHA. Warsaw’s top restaurant Butchery and Wine has been enjoying the impact of cooking with a BERTHA for some time now. And according to a recent article in the Warsaw Insider it’s making quite an impression, see excerpts below: She’s a Sarf London girl is BERTHA, […]