The 2017 Michelin Restaurant Guide was unveiled recently to include two new restaurants doing amazing things with the BERTHA.
The Ninth Restaurant in Charlotte Street, won its first Michelin star, under Chef Jun Tanaka’s. The menu includes dishes, such as chargrilled Iberico pork and flamed mackerel, cooked to perfection in the BERTHA.
Also appearing in the Guide for the first time was Foley’s, just around the corner from the Ninth, which received a coveted Bib Gourmand*. The BERTHA is an essential part of how they prepare the food here, being used for 90% of its dishes.
These awards prove one thing: that the BERTHA can help ambitious restaurants take their food to award-winning new heights.