At BERTHA we believe that, when it comes to kitchen equipment, the only opinion worth its salt belongs to the chefs. Only they can understand the value an oven adds to their kitchen.
Below we invite chefs who are using the BERTHA oven to tell us about their experience and explain just how our oven is helping them make better food.
Dormy House Hotel Head Chef John Ingram on why he loves cooking with the BERTHA.
Top chef Ross Clarke explains what he gets from having BERTHA in the Rum Kitchen.
Top Chef Raymond Fulton Corrie explains why he is able to cook incredible food with the BERTHA, at his Bumpkin Restaurants.
Top chef Oliver Farrar explains exactly why he loves cooking with the BERTHA.
Top Chef Mark Blatchford on why he loves cooking with BERTHA.
Head Chef at the Dark Horse Restaurant explains why he put a BERTHA in his kitchen.
Justin Sharp, Head Chef at the Pea Porridge Restaurant reviews the BERTHA.