At BERTHA we believe that, when it comes to kitchen equipment, the only opinion worth its salt belongs to the chefs. Only they can understand the value an oven adds to their kitchen.

Below we invite chefs who are using the BERTHA oven to tell us about their experience and explain just how our oven is helping them make better food.

01:48
John Ingram revies the BERTHA
Dormy House Hotel Head Chef John Ingram on why he loves cooking with the BERTHA.
02:06
Ross Clarke reviews the BERTHA
Top chef Ross Clarke explains what he gets from having BERTHA in the Rum Kitchen.
01:30
Raymond Fulton Corrie reviews the BERTHA
Top Chef Raymond Fulton Corrie explains why he is able to cook incredible food with the BERTHA, at his Bumpkin Restaurants.
01:35
Oliver Farrar reviews the BERTHA
Top chef Oliver Farrar explains exactly why he loves cooking with the BERTHA.
01:17
Mark Blatchford reviews the BERTHA
Top Chef Mark Blatchford on why he loves cooking with BERTHA.
02:46
Lee Glen reviews the BERTHA
Head Chef at the Dark Horse Restaurant explains why he put a BERTHA in his kitchen.
01:37
Justin Sharp reviews the BERTHA
Justin Sharp, Head Chef at the Pea Porridge Restaurant reviews the BERTHA.