BERTHA (a trading division of Gastronomy Plus Ltd) are a visionary British company that have been taking the charcoal cooking market by storm since 2013. We are ‘revolutionising the way food is being cooked’. The 3 key benefits of cooking on charcoal are speed, moisture retention, flavour, as well as versatility and creativity.
Our 1st Charcoal Oven, “The Original”, was in 2013 where it has been cooking up food from Britain to Bahrain and beyond and is endorsed by Michelin star chefs and food critics alike. “The Original” Bertha Charcoal Oven design puts functionality and performance first. The size of the chamber, the high-grade stainless steel and the insulation are the key ingredients for the performance of the oven.
Throughout the demonstration day, our Development Chef Bruno will give you an insight in to:
If you have one of our products, are thinking about one or just want to go away with a better understanding of how to get the most out of charcoal cooking this free masterclass is for you.
Please note spaces are limited and allocated on a first come first served basis, confirmation of your space will be confirmed by our team within 24 hours. This event will be held at the Toolshed, Claughton, Lancaster, LA2 9JX
