“Out of BERTHA's glowing belly came some extremely good stuff. We had rare slices of deer haunch, gently grilled roundels of octopus, & young leeks roasted in ash.”
GILES COREN
Food Writer | The Times
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High-performance charcoal ovens designed for restaurants, hospitality venues, and premium outdoor kitchens.
Delivering speed, consistency, and unmistakable charcoal flavour across every service.
Bertha’s impact on charcoal oven cooking has been colossal. Delivering deep, consistent heat and unmistakable flavour, it’s been trusted by Michelin-star chefs and serious kitchens since 2013.
Now, that same uncompromising performance is available beyond the professional kitchen. The Bertha you’ll cook on at home is the very same oven used by the pros — built for precision, power, and longevity.
Compact in footprint but formidable in capability, Bertha brings restaurant-grade charcoal cooking into your own space. From slow weekend feasts to high-heat searing, it
turns any gathering into something worth talking about.
Looking almost as good as the food she cooks, British-made Bertha is bringing bold heat, flavour, and colour to bistros and backyards, grill houses and gardens, levelling up charcoal cooking as she goes. Ready to cook the Bertha way?
From sizzling roasts to golden bakes and bubbling broils, the Bertha oven handles it all. Whether you’re feeding a crowd or a last-minute get together, she always delivers the flavour with zero fuss.
Fast preheating and even heat mean no waiting around – just consistent, delicious results every time.
Tough, reliable, and ready for anything – you can count on Bertha to power your kitchen and BBQ through day after day, dish after dish.
Food Writer | The Times
Celebrity Chef
Food Critic | The Observer Magazine