EXPLORE BERTHA’S

Asado Grills

Big fire. Bold flavour. Total control. Bertha asado grills are made for cooks who want to get closer to the flames and take command of every part of the cook.

Inspired by traditional Argentinian asado cooking, Bertha’s asado grills bring adjustable-height live-fire grilling to gardens, patios, outdoor kitchens and serious home setups. Whether you’re searing steak over fierce heat, slow-cooking meat over embers, grilling seafood, or loading the fire for a long afternoon feast, Bertha is built to deliver.

What is an asado grill?

An asado grill, often associated with Argentinian barbecue, is designed around one beautifully simple idea: control the distance between the food and the fire.

Unlike a standard BBQ grate, an asado grill lets you raise or lower the cooking surface as the cook develops. Bring ingredients closer to the flames for colour, caramelisation and serious heat. Lift them higher for slower cooking, gentler heat and better control.

That makes an asado BBQ grill ideal for cooking with wood, charcoal or embers, giving you the freedom to grill, roast, smoke and slow-cook with confidence.

Why choose a Bertha asado grill?

Bertha doesn’t do flimsy. Each Bertha asado grill is engineered in Britain from durable 304 stainless steel and built for real fire, real heat and real cooking.

The adjustable lifting system gives smooth, effortless height control, so you can manage intensity without guesswork. Bertha’s insulating tiles reflect heat back into the grill, helping retain temperature, reduce fuel use and keep the cook steady from start to finish.

Key features include:

- Adjustable grill height for precise heat control.

- V-groove cooking surface for bold searing and easy cleaning.

- Removable drip tray for quick disposal of cooking juices.

- Removable ash drawer for simple ember and ash cleanup.

- Multi-fuel cooking with wood or charcoal.

- Commercial-grade stainless steel construction.

- This is live-fire cooking, properly controlled.

Asado grills for sale in small and medium sizes

Bertha asado grills are available in small and medium sizes, making it easier to choose the right setup for your space, cooking style and crowd.

The small asado grill is a powerful choice for home cooks, compact outdoor kitchens and weekend grill warriors who want proper live-fire performance without taking over the whole patio.

The medium asado grill offers more cooking space for larger gatherings, long lunches and bigger cuts, while still delivering the control and efficiency Bertha is known for.

Both models are available in a bold range of colours, including stainless steel, black, British Racing Green, aubergine, dark blue, yellow, raspberry and orange.

Built for bold outdoor cooking

A Bertha asado grill is made for more than steak. Use it for fish, vegetables, breads, paella, whole cuts, skewers, breakfast over embers or late-night feasts. The adjustable height system lets you move from aggressive searing to slower, more considered cooking without losing control.

Pair your grill with premium charcoal, browse oven accessories, or complete your setup with a sturdy oven stand. You can also explore Bertha’s wider range of charcoal ovens for even more fire-powered cooking.

For British-made live-fire cooking with bite, beauty and backbone, explore Asado Grills from Bertha Ovens.

FAQS ABOUT BERTHA ASADO GRILLS

An asado grill can be used for steaks, ribs, chicken, fish, vegetables, skewers, breads and larger cuts of meat. Because the grill height can be adjusted, you can sear close to the fire or raise the cooking surface for slower, more controlled cooking.

Bertha asado grills are suitable for wood or charcoal cooking. This gives you flexibility depending on the flavour, heat level and cooking style you want to achieve.

Yes. Bertha asado grills are designed for serious outdoor cooking at home, with small and medium models available to suit different spaces.

They’re ideal for gardens, patios, outdoor kitchens and cooks who want professional-style live-fire performance.

An asado grill uses an adjustable cooking surface positioned above a live wood or charcoal fire. Raising or lowering the grill gives you greater control over the heat, allowing you to switch between high-temperature searing and slower cooking.