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Bertha Original Table Top Charcoal Ovens

Bertha Original Table Top Charcoal Ovens

£3,329.17   excl VAT |  £3,995.00   incl VAT
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Introducing the Bertha Original Table Top Charcoal Ovens!

Our cracking charcoal ovens just got smaller, sleeker, and now come with a splash of colour! We’ve jazzed them up with enamel fascia’s to bring a touch of class to your outdoor kitchen.

Proper flavour. Proper style. The Bertha way.

Select Color: Aubergine

Product Specification

  • 6 shelf runners = 11 rack settings
  • Fully weather proof
  • Fire Break and Fire Break Hat prevents sparks and safe for use under traditional canopies
  • Includes 2 grill shelves as standard
  • Accurate analogue thermometer on front
  • Capacity to cook approx. 90kg meat per hour
  • Dual bottom air vents for two heat zones
  • Built in grease tray and ash pan
  • Made from 100% British Stainless Steel
  • Cooks 40% faster than a traditional open grill
  • Fire up time 30-40 min average & performance 2-15hrs
  • Cooking temps 120ºC to 550ºC
  • Overall dims: 920 x 578 x 533 (HxWxD) mm
  • Oven opening: 440 x 450 (WxH) mm
  • Shelf dimensions: 424 x 424 (W x D) mm
  • Depth door to rear: 470mm
  • Width between shelf supports: 379mm
  • Height from the surface of the lowest shelf to oven top: 408mm (it is possible to cook on the embers)
  • Total volume 450 x 440 x 470 = 93 litres
  • Usable volume 408 x 379 x 470 = 72 litres
  • 2 year warranty
  • Enamelled side panels & roof available at an extra cost
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Made In Britain

British design & manufactured in Lancashire, manufactured using the finest quality materials.

Engineered For Efficiency

Under the beautiful exterior is an insulated internal ‘fire box’. Specifically designed to maintain high cooking temperatures & avoid heat loss whilst maintaining the temperature for up to 9 hours.

All In One Oven & All Year Round Use

The ultimate charcoal oven that is manufactured to with stand any hard environment, and that cooks pretty much anything: BBQ, roast, smoke, tandoor, bake, grill, and slow-cook.

WHY A BERTHA

Table Top Oven?

Just like the Bertha Original – the Table Top Charcoal Ovens cooks evenly and quickly every time, yet retains moisture, adds flavour and taste while reducing serving time. Temperatures and cooking times can be tailored to suit every different need allowing you to control and hold the temperature of the Bertha throughout service. It’s versatile, allowing you to cook from 100ºC – 550ºC for sustained periods of time, thanks to its enclosed charcoal grill that ensures the food retains all its natural moisture and flavour, giving you unbelievably succulent, chargrilled food every time. These ovens come with two cooking racks, a drip tray and its own ashtray, to enable charcoal to be cleared easily.

WATCH THE BERTHA IN ACTION

Whats Included

In the product

Oven
Chimney
Thermometer
2 Shelves
User Manual

bertha’s Product

Key Features

Included as standard, our built in spark-arrester keeps sparks from flying out of the oven, whilst allowing smoke to leave as needed.
Chimney
Our door hinges allow the door to open 180 degrees, and can easily be removed to swap the door side for cleaning purposes.
Door Hinges
Our door handles are manufactured to stay cool to touch, and locks the oven closed with a simple swivel of 45 degrees.
Door Handle
Our ash tray pulls out fully for cleaning, but can be opened just 5cm to use the separate compartment as a grease tray whilst the door is open.
Ash/Grease Tray
Our Thermometers have been designed, manufactured and calibrated in the UK, to work in partnership with our ovens.
Thermometer
Our one piece outer case gives a beautiful robust look, making it the perfect showpiece for front-of house or outdoor cooking.
One Piece Body
Our doors have been manufactured to stay cool, ensuring the heat stays in the oven, to guarantee speed and moisture retention.
Insulated Doors
Enabling complete temperature control. Pull them out for more heat, and close to retain temperature. Close the bottom one, and open the top one for smoking.
2 Air Vents

VERSATILE

Cooking

Created specifically with the home chef in mind, you can now cook breakfast over embers, grill fish for lunch, and Paella for friends in the evening. There is no end to how versatile the Bertha is – game, burgers, fish, scallops in their shells, lobsters, vegetables, pizzas, breads, half chickens and any variety of meat cuts, especially on the bone are cooked to perfection with a cooking time of 10 minutes and under.

Heat is retained in the walls and roof of the chamber, creating an even temperature throughout. Cooking on a Bertha adds new and exciting ideas and flavours to your menu – works with any cuisine! This one piece of equipment allows you to expand your offering, create a point of difference to your competitors and increase revenues.

As a commercial oven manufacturer, we have still manufactured the Inflorescence Series for commercial use. It is recommended for around +\/- 180 diners and has a daily charcoal consumption of 4 – 8kgs and a performance per load of 9 hours. Production per hour of 120kg average and a grilling temperature of 250 to 350ºC. The fire up time is 30 minutes. Simply build a small, loose pyramid of charcoal over one or two natural fire-lighters. Then, light the fire-lighters, make sure the top and bottom air vents are open, shut the door and leave it. In around 30 minutes it will be up to temperature.

WATCH THE BERTHA IN ACTION

British

Made

British design, British engineering, British made.Bertha has been designed and manufactured in the UK since 2008. Manufactured from 304 British Stainless Steel the Bertha is extremely versatile, allowing you to cook from 100ºC – 550ºC for sustained periods of time, thanks to its enclosed charcoal grill that ensures the food retains all its natural moisture and flavour, giving you unbelievably succulent, chargrilled food every time.

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