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The Bertha Food Smoker is more than an oven - it’s a gateway to flavour. Designed and built in the UK from heavy-duty 304 stainless steel, this professional-grade smoker and charcoal oven embodies both tradition and innovation. Trusted by chefs across the world, Bertha ovens have been setting the standard in charcoal gastronomy since 2008.
The Bertha Food Smoker is purpose-built for one mission: authentic smoking and charcoal cooking at scale. With a working range of 25ºC to 190ºC, it excels at long, slow cooks that break down tough cuts into tender perfection, while also providing the power for roasting and service at higher temperatures. Whether you’re preparing briskets, ribs, or whole birds, this oven delivers capacity, consistency, and a flavour experience your guests will never forget.
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Product Specification
Product Specification
- Integrated grease drain and removable grease tray for clean, safe operation during long smokes.
- 15 adjustable tray heights for maximum flexibility.
- Dual airflow vents allow chefs to create and manage two independent heat zones.
- Closed insulated chamber maintains stable conditions, preventing food from drying out.
- Quick fire-up in just 30–40 minutes, with 2–15 hours of performance per load.
- Built to Last, Built to Perform.
- Works with any charcoal (Sumi Bincho recommended) and many types of wood for flavour variety.
- Fully weatherproof and mobile on heavy-duty casters.
- Fire Break and Fire Break Hat for safe use under traditional canopies.
- Finished in black, red, or stainless steel, or custom-matched to your brand Pantone colour.
- Protected with a 3-year professional warranty.
- Dimensions 2010x715x658 (HxWxD)mm

Made in Britain
British design & manufactured in Lancashire, manufactured using the finest quality materials
Engineered For Efficiency
Under the beautiful exterior is an insulated internal ‘fire box’. Specifically designed to maintain high cooking temperatures & avoid heat loss whilst maintaining the temperature for up to 9 hours
All In One Oven & All Year Round Use
The ultimate charcoal oven that is manufactured to withstand any hard environment, and that cooks pretty much anything: BBQ, roast, smoke, tandoor, bake, grill, and slow-cook.
WHY SMOKED FOOD IS UNFORGETTABLE
Smoke rewards patience. Bertha gives you control.
Great smoking isn’t just about flavour it’s about managing time, heat, and consistency over hours, not minutes. Done properly, it transforms tougher cuts into something richer, deeper, and worth the wait.
Bertha is built to hold that control. Its sealed, insulated chamber maintains stable temperatures and locks in moisture, so you get consistent results without constant intervention.
Less guesswork. More certainty. Better results.
THE BERTHA FOOD SMOKER ADVANTAGE
Built for precision. Designed for service.
Bertha cooks faster, uses fuel efficiently, and maintains consistent temperatures across long cooks - giving you reliable output when it matters most.
Its enclosed system delivers the depth of flavour only real charcoal smoking can achieve, while keeping operation controlled, clean, and repeatable.
This isn’t about chasing flavour. It’s about delivering it - every time.
BUILT FOR SERIOUS VOLUME
Designed for professional kitchens and high-demand service, Bertha delivers the capacity to cook at scale without losing consistency.
- Up to 48 racks of ribs
- Up to 48 whole chickens
- Up to 12 briskets
- Up to 24 pork shoulders
When volume increases, Bertha doesn’t lose control - it holds it.