The Bertha Food Smoker is more than an oven - it’s a gateway to flavour. Designed and built in the UK from heavy-duty 304 stainless steel, this professional-grade smoker and charcoal oven embodies both tradition and innovation. Trusted by chefs across the world, Bertha ovens have been setting the standard in charcoal gastronomy since 2008.
The Bertha Food Smoker is purpose-built for one mission: authentic smoking and charcoal cooking at scale. With a working range of 120°C to 500°C, it excels at long, slow cooks that break down tough cuts into tender perfection, while also providing the power for roasting and service at higher temperatures. Whether you’re preparing briskets, ribs, or whole birds, this oven delivers capacity, consistency, and a flavour experience your guests will never forget.
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Product Specification
Integrated grease drain and removable grease tray for clean, safe operation during long smokes.
15 adjustable tray heights for maximum flexibility.
Dual airflow vents allow chefs to create and manage two independent heat zones.
British design & manufactured in Lancashire, manufactured using the finest quality materials.
Engineered For Efficiency
Under the beautiful exterior is an insulated internal ‘fire box’. Specifically designed to maintain high cooking temperatures & avoid heat loss whilst maintaining the temperature for up to 9 hours.
All In One Oven & All Year Round Use
The ultimate charcoal oven that is manufactured to with stand any hard environment, and that cooks pretty much anything: BBQ, roast, smoke, tandoor, bake, grill, and slow-cook.
Why Smoked Food Is Unforgettable
There’s a reason smoked food is universally loved. Smoke infuses meat with complex layers of flavour — earthy, sweet, and aromatic notes that only natural wood and charcoal can deliver. Low temperatures gently break down connective tissue and fat over time, transforming even the toughest cuts into melt-in-the-mouth perfection.
This process doesn’t just make food tender; it creates the unmistakable “smoke ring,” deep colour, and signature aroma that signal craftsmanship and care. The Bertha Food Smoker enhances this process with its sealed, insulated chamber, locking in moisture and flavour while keeping temperatures stable for hours. Every brisket emerges juicy, every rack of ribs has that perfect pull, and every chicken carries the unmistakable depth of true charcoal smoke.
Unlike open grills, the Bertha Food Smoker is designed for precision. It cooks up to 40% faster while using less fuel, and its integrated grease management system makes it safe and efficient for long services. Most importantly, it delivers the flavour that only true smoking can achieve: rich, layered, and impossible to replicate with gas or electric alternatives.
From ribs to brisket, chicken to pork — the Bertha Food Smoker transforms fire, smoke, and time into a flavour experience that keeps diners coming back.
