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Bertha Professional Table Top Inflorescence Charcoal Oven

Bertha Professional Table Top Inflorescence Charcoal Oven

In Stock
Free UK Delivery on orders over £75
£3,915.83   excl VAT £4,699.00   incl VAT
£3,915.83  excl VAT
£4,699.00  incl VAT
Sold out
Select Color: Dark Blue

Introducing the Bertha Commercial Table Top Charcoal Ovens.

Our legendary charcoal ovens have gone smaller, sleeker, and now come in a selection of standout colours. Finished with premium enamel fascias, they bring professional performance and serious style to any outdoor kitchen.

You'll also receive a complimentary one-to-one expert training session, giving you everything you need to get the very best from your Bertha from day one. Learn how to master live-fire cooking, control temperature with confidence, and unlock the flavour that only charcoal can deliver.

Proper flavour. Proper style. The Bertha way.

Limited stock available. Once these colours are gone, they're gone.

  • Bertha Table Top Stand with Drawers in Colour

    Bertha Table Top Stand with Drawers in Colour

    £1,499.00
  • Sumi Bincho Charcoal (10kg Box)

    Sumi Bincho Charcoal (10kg Box)

    £28.00

Product Specification

  • 6 shelf runners = 11 rack settings
  • Fully weather proof
  • Fire Break and Fire Break Hat prevents sparks and safe for use under traditional canopies
  • Includes 2 grill shelves as standard
  • Accurate analogue thermometer on front
  • Capacity to cook approx. 90kg meat per hour
  • Dual bottom air vents for two heat zones
  • Built in grease tray and ash pan
  • Made from 100% British Stainless Steel
  • Cooks 40% faster than a traditional open grill
  • Fire up time 30-40 min average & performance 2-15hrs
  • Cooking temps 120ºC to 550ºC
  • Overall dims: 920 x 578 x 533 (HxWxD) mm
  • Oven opening: 440 x 450 (WxH) mm
  • Shelf dimensions: 424 x 424 (W x D) mm
  • Depth door to rear: 470mm
  • Width between shelf supports: 379mm
  • Height from the surface of the lowest shelf to oven top: 408mm (it is possible to cook on the embers)
  • Total volume 450 x 440 x 470 = 93 litres
  • Usable volume 408 x 379 x 470 = 72 litres
  • 2 year warranty
  • Commercial models are built with a 3mm stainless steel outer body and feature painted doors for increased durability in high-use kitchen environments.

Versatile cooking

From breakfast over embers to late-night feasts, Bertha is built to handle it all.

Grill fish for lunch, slow-cook meat through the afternoon, and fire up pizzas or paella for a crowd in the evening. From vegetables and seafood to whole cuts and breads, Bertha delivers consistent, flavour-packed results every time.

At its core is a simple advantage: controlled, even heat. The enclosed chamber retains and distributes temperature evenly, so you get precision when you need it and power when it counts.

Fast to fire up and easy to manage, Bertha is designed to keep cooking - whether it’s a quick midweek meal or a full day of hosting.

Made in Britain

Made in Britain

British design & manufactured in Lancashire, manufactured using the finest quality materials

Engineered For Efficiency

Engineered For Efficiency

Under the beautiful exterior is an insulated internal ‘fire box’. Specifically designed to maintain high cooking temperatures & avoid heat loss whilst maintaining the temperature for up to 9 hours

All In One Oven & All Year Round Use

All In One Oven & All Year Round Use

The ultimate charcoal oven that is manufactured to withstand any hard environment, and that cooks pretty much anything: BBQ, roast, smoke, tandoor, bake, grill, and slow-cook.

WHY BERTHA TABLETOP?

Big performance. Smaller footprint.
Bertha brings the power and control of a professional charcoal oven into a more flexible format without compromise.
Designed to cook hotter, hold heat longer, and deliver consistent results, it gives you complete control from first fire to final service. From slow cooks to intense searing, Bertha locks in moisture and builds deep, unmistakable flavour every time.
Simple to manage. Built to last. Made to be used properly.
This is live-fire cooking, done right.

WATCH THE BERTHA IN ACTION

what’s included in the product

Oven
Chimney
Thermometer
2 Shelves
User Manual

bertha’s key features

Included as standard, our built in spark-arrester keeps sparks from flying out of the oven, whilst allowing smoke to leave as needed.
Chimney
Our door hinges allow the door to open 180 degrees, and can easily be removed to swap the door side for cleaning purposes.
Door Hinges
Our door handles are manufactured to stay cool to touch, and locks the oven closed with a simple swivel of 45 degrees.
Door Handle
Our ash tray pulls out fully for cleaning, but can be opened just 5cm to use the separate compartment as a grease tray whilst the door is open.
Ash/Grease Tray
Our Thermometers have been designed, manufactured and calibrated in the UK, to work in partnership with our ovens.
Thermometer
Our one piece outer case gives a beautiful robust look, making it the perfect showpiece for front-of house or outdoor cooking.
One Piece Body
Our doors have been manufactured to stay cool, ensuring the heat stays in the oven, to guarantee speed and moisture retention.
Insulated Doors
Enabling complete temperature control. Pull them out for more heat, and close to retain temperature. Close the bottom one, and open the top one for smoking.
2 Air Vents

Beautiful on the inside, too

Concealed within her magnificent exterior is an insulated ‘fire box’. The ingenious design of this enclosed charcoal grill means Bertha maintains high cooking temperatures (100ºC – 550ºC), prevents heat loss for up to 9 hours, and ensures the food retains all its natural moisture and flavour. 

book a demo

Made in Britain

Where else but in the Northwest of England could a charcoal oven of Bertha’s beauty and proportions be made? Manufactured from 304 British Stainless, she is a Lancastrian belle. 

Why people adore Bertha’s smoked meat

Every brisket emerges juicy, every rack of ribs has that perfect pull, and every chicken carries the unmistakable depth of true charcoal smoke. But why?

Reason 1: Bertha infuses the meat with complex layers of flavour – earthy, sweet, and aromatic notes that only wood and charcoal can deliver.  

Reason 2: Her precise low temperatures break down connective tissue and fat gently over time, transforming even the toughest cuts into melt-in-the-mouth perfection.  

Bertha doesn’t just make food tender; she creates the unmistakable ‘smoke ring’ – deep colour and signature aroma that signal craftsmanship and care. She then enhances this process in her sealed, insulated chamber, where she locks in moisture and flavour while maintaining stable temperatures for hours.  

Huge, unrivalled capacity 

Ribs: up to 48 racks (≈80 lbs) 

Chicken: up to 48 whole birds (≈72 lbs) 

Brisket: up to 12 briskets (≈144 lbs) 

Pork butts: up to 24 pieces (≈240 lbs) 
 


Capacities are approximate and depend on cut size. 
 


With this level of output, the Bertha is perfectly suited to professional kitchens, high-volume restaurants, and event catering. 

Bertha’s big advantage

Unlike open grills, the Bertha is designed for precision. Not only does she cook up to 40% faster while using less fuel, but her integrated grease management system makes it safer and more efficient for longer. Most importantly, she delivers the flavour-rich, layered flavour that’s impossible to replicate with gas or electric.

Game, burgers, fish, lobsters, pizzas… is there no end to Bertha’s talents?

In a word, no. Cook breakfast over embers, grill fish for lunch, and Paella for friends in the evening… there is no end to Bertha’s versatility. She adds new and exciting ideas and flavours to your menu, whatever the cuisine.  

book a demo