Bertha features in the new Northcote Magazine
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Serious fire. Exceptional cooking.
Bertha is proud to feature in the new Northcote Magazine 2026/27.
Northcote has spent decades building a reputation for exceptional cooking. Led by Chef Patron-Director Lisa Goodwin-Allen, its kitchen combines technical precision, outstanding ingredients and the confidence to keep pushing forward.
It’s a natural home for Bertha.
Built for chefs who expect more from fire, Bertha Charcoal Ovens deliver the heat, control and unmistakable flavour needed in ambitious professional kitchens.
Our relationship with Northcote also comes to life through its Cookery School, where guests can get closer to live-fire cooking and explore the versatility of charcoal. From high-temperature cooking and smoking to slow cooking and cooking directly in the coals, every technique reveals a different side of the fire.
The new Northcote Magazine brings together culinary inspiration, stories from the kitchen and the people shaping modern hospitality. We’re delighted to be included.
Discover the latest issue below.