Soda Bread I Bertha Ovens

• Cook time: 30 MINS
• Skill level: East
• Serves: 4

Mix all the dry ingredients together in a bowl and make a well in the center, then add the butter milk, mix to make a firm dough.

Turn out on to a floured bench and knead the dough till smooth and soft.

Form a round and flattened dough and place onto a lightly floured pan /tray, cut a cross on the top.

Make sure your BBQ is at the temperature of 180ºC to 200ºC and ready to cook.

Place the bread in to the BBQ and cook for 25/30 minutes until cooked and golden all over.

Allow to cool and cut into it with a bread knife and serve with salted butter.