Soda Bread I Bertha Ovens
- Cook time: 4HRS 30 MINS
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Skill level: Medium
- Serves: 4-6
Place all the rub ingredients in a food processor or a spice grinder and process to a fine powder.
Keep in an airtight container until ready to use.
Rub the turkey breast with 100g of the rub covering all the surface.
Make sure you have your fire set in a figure of S, do not let it go above 90 degrees.
Place the turkey breast into the smoker and smoke for 3-4 hours depending on the strength of smoking required.
Once the internal temperature has reached 60 degrees turn up the temperature of the grill ready to finish.
Once coloured evenly, and has a core temperature of 68 degrees remove and allow to rest for 20-25 minutes to finish cooking
Whilst resting finish the rest of the accompaniments to serve altogether.
Serve with duck fat roast potatoes, honey roast parsnips & carrots, brussels with chestnuts and pancetta, turkey gravy and trimmings.
